Monday, June 2, 2008

Are you Kidding??

Saturday night started off fine. I was in a great mood. Everyone was in a good mood...or so I thought. When shit hit the fan, I didn't even have time to duck for cover. I really don't know what happened, but the ridiculous meter is off the fucking charts!
I was scheduled to close, and I was actually looking forward to it because rent was due the next day.
One of the first things I did upon entering work was find my General Manager and thank him for allowing me the opportunity to train a couple evenings before. I thanked him. Does that sound right? I didn't think so. I thanked him. Although, in my heart of hearts, I knew that I should have been thanked--just as I should have been offered a training position 6 months prior. But whatever. I thanked him and that was that.
So, the night was going just fine. It was around 9:00-ish. I had a six-top whose food I just delivered. Before leaving the table, one man told me that his steak was cold. I immediately took it to the kitchen. The kitchen manager promptly told his staff to put the steak in the microwave! In the fucking microwave! I don't even know why we have one of those! We don't microwave! Upon hearing this information, I ran and tattled! I'll be damned if I serve a microwaved steak! My GM assured me that the KM would not microwave the entree. Well, dontchaknow, when I got that plate from the kitchen it was scalding hot! That means, it was microwaved. I was pissed. I begrudgingly delivered the steak, and when I went back to check on him, he looked at me, then at his wife, and replied, "It's all right." I felt awful, especially because I knew why it was just "all right."
I was pissed, fuming around the restaurant, when my GM approached me. I told him that the guest was not happy with his meal, but he didn't send it back again, so I wasn't sure if GM was even going to take it off the bill (stingy isn't the word). I was standing about 20 feet away from my GM when he said to me, (or so I thought), "Are you going to comp the check??" "No," I said as I scrunched up my face. With that, my GM's eyes bulged out of their sockets, the vein in his forehead poked the guests behind me, he pointed at me, and told me I was going home! What?! I was so confused. I didn't understand what just took place.
I followed GM into the kitchen, whereupon I asked him why I was going home. He said, "I asked if you were going to calm down, and you said 'No'--you're going home." I smacked myself in the forehead and tried to explain what I heard, but it was too late. He didn't want my explanations. He didn't want my excuses. He just wanted me to go home. I asked if we could discuss the situation. Apparently, if we were to discuss it, my GM would say something he would regret. Fine, "Am I fired?" No, I wasn't fired, I was just sent home. What bull shit!
So, I was being sent home because I did not hear my GM. I felt betrayed in a way, somehow...like the man with the steak. I finished up my tables in a ball of tears, upset and worried that I wouldn't be able to pay rent. I was distraught for the team that I was leaving, considering I wouldn't be there to help close. I just felt bad. When my tables finally finished up, I went back to turn in my "cash out" and the other manager was in the office. "Where's GM?" I asked, sniffling, but hoping to discuss this situation further (I like to fix things). "His shift was over. He's gone," I'm informed.
Are you fucking kidding?
"You're telling me that this man gave me a punishment, then didn't stick around long enough to make sure that it was followed through with?"
The other manager just shrugged his shoulders. I felt abandoned. I felt like my superior unjustly sent me home, then took the coward's road straight home. Fuck that.
I finished "cashing out," grabbed my things and ran out of there, still crying for the fact that I was short for rent. Once I returned home, I realized that I was only $20 short, so all was fine, but I still felt really hurt and upset by the entire situation.

I will post the continuing saga after tonight's shift. Sorry for the lack of posts--busy just isn't the word to describe what's been going on in my life. :) Happy Reading!

Dinner tonight.

3 comments:

Tony said...

i would start looking for another job asap. They have a real lack of integrity towards their staff and obviously don't give a shit about the customers...

Darby said...

I'm torn about whether or not to find another job. I'm only working at the restaurant 3 nights a week, and hopefully things will work out with my other job; then, I won't have to wait tables at all. Right now, I'm comfortable with the food and the atmosphere, and I do like the people I work with. So, it's hard--as much as I want to leave, something is keeping me there...

Anonymous said...

Wow, since when is it acceptable to put a re-fire in the microwave? Dude, not cool.

I agree with the other commentator: seek employment elsewhere if the other job does not pan out. Then again, if it's not too much brain damage, I guess you don't have too much time left there anyway. May as well stick it out.